Overview

Brace yourself for an eruption of flavor with our Volcano Burst Roll—a sushi roll that delivers fiery excitement in every bite! This bold creation features a perfect core of creamy avocado, fresh cucumber, and tender seafood (like spicy tuna or crab), all wrapped in seasoned sushi rice and seaweed. But the real explosion comes on top: a hot, creamy, spicy mayo and sriracha drizzle, bubbling with flavor and torched to perfection for that signature "volcano" effect. Every bite is warm, spicy, and unbelievably satisfying—just like a volcanic eruption in your mouth. It's not just sushi, it’s an experience.

Best Paired With Miso soup, edamame, seaweed salad, or a chilled glass of plum wine or iced green tea.

Volcano Burst Roll Essentials

This dramatic sushi roll is known for its spicy baked topping that resembles molten lava—usually made with a mix of seafood, spicy mayo, and sometimes eel sauce, then lightly torched. The base roll remains cool and fresh, while the warm topping adds a contrasting layer of creaminess, heat, and umami. It’s often finished with crunchy tempura flakes or green onions for texture and visual flair. Ideal for spice lovers and adventurous sushi fans alike.

Volcano Burst Roll Enjoyment Tips

Take your Volcano Burst Roll to the next level with these fiery enjoyment tips:

1. Torch It Right: Lightly torch the topping to caramelize the spicy mayo and create that molten, “lava” look—don’t skip this step!
   
   

2. Balance Heat: Add extra sriracha for more fire or balance the spice with a drizzle of sweet eel sauce.
   
   

3. Keep It Crunchy: Add tempura flakes just before serving to keep them crisp.