Overview

Savor the classic elegance of Steak Frites, a timeless French bistro favorite that celebrates simplicity, flavor, and indulgence. At the heart of this dish is a perfectly seared steak—juicy, tender, and rich with savory depth—paired with golden, crispy fries that are lightly salted and irresistibly crisp. The steak is seasoned simply to let the natural flavors shine, then cooked to your preferred doneness and often finished with a pat of herbed butter or a drizzle of pan jus. Served side-by-side, this iconic duo delivers a satisfying contrast of textures and flavors, making it ideal for romantic dinners, casual gatherings, or anytime you crave something boldly comforting and refined

Best Paired With Garlic herb butter, peppercorn sauce, red wine reduction, or a crisp green salad with vinaigrette.

Steak Frites Essentials

Steak Frites is all about balance and execution—combining the bold, umami-packed richness of steak with the light, crispy perfection of fries. Traditionally made with cuts like ribeye, sirloin, or filet mignon, the steak is pan-seared or grilled for a caramelized crust and juicy interior. The fries are double-fried or oven-baked to a crispy golden finish, providing the perfect contrast in every bite. A finishing touch of compound butter or sauce adds extra depth, while fresh herbs like rosemary or thyme elevate the aroma. This dish is comforting, elevated, and ideal for both everyday indulgence and special occasions.

Steak Frites Enjoyment Tips

Steak Frites may look simple, but when made right, it delivers a gourmet-level experience. Here’s how to make it extra special:

1. Room Temperature Steak: Let your steak sit out for 20–30 minutes before cooking for even doneness.
   
   

2. Perfect Sear: Use a hot cast-iron skillet and resist flipping too soon. Aim for a nice crust before turning.
   
   

3. Rest Before Slicing: Let the steak rest for 5–10 minutes after cooking to keep the juices locked in.